Since then, I arrived home last night to find his cast in two pieces sitting next to the bathroom sink. Chris was also making noises about removing the stitches himself but I'm trying to hold him down so I can get him to a doctor before he causes himself further damage.
Wednesday, December 10, 2008
Poor Prunty
Since then, I arrived home last night to find his cast in two pieces sitting next to the bathroom sink. Chris was also making noises about removing the stitches himself but I'm trying to hold him down so I can get him to a doctor before he causes himself further damage.
Monday, December 1, 2008
House Proud
Sunday, October 19, 2008
The Pruntys eat their way through Cabramatta
*in front of some peking duck (northern Vietnam is influenced by the Chinese)
We began with tea and Vietnamese desserts - even though everything is somewhat psychidelic looking, there is no food colouring involved.
*Chris eating fresh tamarind (tastes like dates)
We began with a food lesson which covered desserts, learning to make dipping sauce, fresh herbs and pantry essentials. Emma: just as Cassia is an important ingredient in your home, it also is a staple in Vietnamese pantries. Cassia, aka Powdered Bark, comes from the cinnamon tree. I was fascinated to learn that my niece can be used in some marinades for roasted chicken, roasted duck or beef braises.
we were taken around Cabramatta and told where to source the best, freshest and cheapest ingredients. * We were also given plenty of samples to try -this is the best pork bun I have ever tasted in my life - influenced by the French (it has a pate on it)
* Mmmmm pies...
Our guide - Peter. He was showing us the different herbs and explaining how to prepare them.
For those who don't know, Cabramatta is also where people go to buy material. Who needs to spend $5000 on a wedding dress when you can buy one for $20!? I'll remember this tip for my next marriage.
Here's a pic of the family all trying to get the yummy custard balls out of the container. As an aside - Yum in Vietnamese means 'horny'.
* Chris mooching through the streets of Cabramatta. We're not in Kansas anymore Toto...
* Dad very much enjoying his smoothie which had half an avocado in it - but tasted like passionfruit sorbet. Delicious. Really it was!
We finished the day with lunch at a recommended Vietnamese place - fresh rice paper rolls, BBQ beef salad and lotus flower salad. Yum! (pardon me).
Sunday, October 12, 2008
We are so proud to announce our new family member
Couch's first present was a beautiful Mohair Throw. Chris gives our bundle of joy lots of daily cuddles. He is SO proud.
Monday, September 29, 2008
Nate comes for breakfast
Our bedroom furniture arrived last weekend, so I can show you photos of our house as each room is completed (gradually) over the next 3 months.
Master bedroom:
Friday, August 29, 2008
Renovations at Chateau de Prunty
Monday, August 18, 2008
Goodbye 'The Elswick', Hello 'Bligh Terrace'
Sadly we wave goodbye to our home of the last 2.5 years in sunny Leichhardt:
Here is a picture of our new block in Camperdown:
And the entry way to our place, townhouse number 6:
We're really excited to have lots of rooms to do lots of entertaining, our wedding presents arrive this week (c/o Mum and my brother Chris) so we'll FINALLY get to open and use them!
I tried uploading a video, but due to technical difficulties, and me still being new to blogging, it has not happened yet.
Wednesday, August 13, 2008
Our last week in Leichhardt
This weekend will be our big Painting Beeee - thanks to our parents and Jano for coming to help us paint our new house.